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Tuck into the Thursday ‘like mum used to make’ menu at Park Plaza Count Hall

After trialling eight traditional dishes over 14 days, Park Plaza County Hall found that guests were more likely to crave home-cooked meals on a Thursday.

So as a result the hotel, in Addington St, London, is introducing the eight dishes permanently on Thursdays in 2012.

Nearly 33 per cent of all orders taken over the two-week period were taken on the two Thursdays, with beef stew and dumplings and lamb shanks being the most popular of eight dishes.

Sausage, mash and onion gravy, shepherd’s pie, sausage casserole, fisherman’s pie and lamb shank are all included in the limited edition menu; guests are sure to find a hearty treat for the great value price of £8.95 per dish.

“We were surprised to see such a jump in orders on a Thursday, but we are delighted to be able to offer something different to guests and have decided to introduce the menu as a permanent Thursday feature so hotel guests and Londoners can enjoy more traditional dishes,” said Simon Mahon, County Hall’s general manager.

Available each Thursday in the in-hotel restaurant, Spectrum, the menu will run from 5:30pm until 10:30pm. Spectrum is located on the mezzanine level.

The normal seasonal menu will be available in addition to the ‘like mum used to make’ dishes.